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British Food Journal

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Articles

Articles

Article No:	Article Information:
1590936	HACCP implementation in northern Greece: Food companies' perception of costs and benefits Anastasios Semos, Achilleas Kontogeorgos (pp. 5-19) Keywords: Cost benefit analysis, Food controls, Food industry, Food safety, Greece, Hazards ArticleType: Research paper View HTML | View PDF (111 KB) | Reprints & Permissions
1590937	Biofilms associated with the final stages of Baker's compressed yeast production S.S. O'Brien, D. Lindsay, A. von Holy (pp. 20-30) Keywords: Bacteria, Biological analysis and testing, Food manufacturing equipment, Microbiology ArticleType: Research paper View HTML | View PDF (686 KB) | Reprints & Permissions
1590938	Ultrasonic cleaning applications in dairies: Case studies on cheese moulds and milk transportation crates Satu Salo, Gun Wirtanen (pp. 31-42) Keywords: Food manufacturing processes, Food technology, Microbiology, Milk, Sterilization (hygiene) ArticleType: Research paper View HTML | View PDF (331 KB) | Reprints & Permissions
1590939	European food scares and their impact on EU food policy Tim Knowles, Richard Moody, Morven G. McEachern (pp. 43-67) Keywords: European Union, Food controls, Food industry, Food safety ArticleType: General review View HTML | View PDF (149 KB) | Reprints & Permissions
1590940	Hydration properties of extruded fura from millet and legumes K.B. Filli, I. Nkama (pp. 68-80) Keywords: Agriculture and food technology, Food crops, Nigeria ArticleType: Research paper View HTML | View PDF (92 KB) | Reprints & Permissions
1590941	Can genetically modified foods be considered as a dominant design?: An actor-network theory investigation of gene technology in agribusiness JoAnne Labrecque, Sylvain Charlebois, Emeric Spiers (pp. 81-98) Keywords: Agriculture and food technology, Food, Food controls, Genetic modification ArticleType: Research paper View HTML | View PDF (216 KB) | Reprints & Permissions

Book Review

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

Item No:	Item Information
1590935	Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors Journal: British Food Journal Vol : 109 Issue: 1 Author(s): Mary Barasi View HTML

Note from the publisher

Emerald at 40

Item No:	Item Information
1590942	Emerald at 40 Journal: British Food Journal Vol : 109 Issue: 1 Author(s): Rebecca Marsh View HTML