| 1597911 |
The influence of family culture on eating in low income families
Catherine J. Mackereth, Susan J. Milner
(pp. 198-205)
Keywords:
Diet,
Disadvantaged groups,
Family,
Income,
Low pay,
United Kingdom
ArticleType: Research paper
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(84 KB)
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| 1597912 |
Evaluating the free school breakfast initiative in Wales: methodological issues
Katy Tapper, Simon Murphy, Laurence Moore, Rebecca Lynch, Rachel Clark
(pp. 206-215)
Keywords:
Children (age groups),
Government,
Nutrition,
Primary schools,
Wales
ArticleType: Research paper
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(168 KB)
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| 1597913 |
The diet of prisoners in England
John S.A. Edwards, Heather J. Hartwell, William G. Reeve, Joachim Schafheitle
(pp. 216-232)
Keywords:
Diet,
England,
Food service,
Prisons
ArticleType: Research paper
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(417 KB)
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| 1597914 |
Consumer understanding of UK salt intake advice
Stephanie Marshall, John A. Bower, Monika J.A. Schröder
(pp. 233-245)
Keywords:
Consumers,
Diet,
Health education,
Nutrition,
Salt,
Scotland,
United Kingdom
ArticleType: Research paper
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(212 KB)
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| 1597915 |
Food product development: A consumer-led text analytic approach to generate preference structures
Jan Mattsson, Helge Helmersson
(pp. 246-259)
Keywords:
Consumer behaviour,
Fast foods,
Food industry,
Food products,
Sweden
ArticleType: Research paper
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(87 KB)
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| 1597916 |
Functional biscuits and coronary heart disease risk factors
Wyndham James Boobier, Julien Steven Baker, Dave Hullen, Michael R. Graham, Bruce Davies
(pp. 260-267)
Keywords:
Bakery products,
Cardiovascular disease,
Food products,
Personal health
ArticleType: Research paper
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(65 KB)
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