| 1599295 |
Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids
Shamina Azeez
(pp. 272-279)
Keywords:
Edible oils,
Food products,
Fuits
ArticleType: Research paper
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(66 KB)
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| 1599296 |
Potential of kefir as a dietetic beverage – a review
S. Sarkar
(pp. 280-290)
Keywords:
Diet,
Drinks,
Food products,
Milk,
Nutrition
ArticleType: Research paper
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(84 KB)
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| 1599297 |
Quality assurance: a study of the primary poultry producers' perspective
L. Manning, R.N. Baines, S.A. Chadd
(pp. 291-304)
Keywords:
Benchmarking,
Performance measures,
Poultry,
Quality assurance,
Supply chain management,
United Kingdom
ArticleType: Research paper
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(84 KB)
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| 1599298 |
Categorizing genetically modified food products: Effects of labelling on information processing
Petra Tenbült, Nanne De Vries, Ellen Dreezens, Carolien Martijn
(pp. 305-314)
Keywords:
Food products,
Genetic modification,
Labelling
ArticleType: Research paper
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(82 KB)
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| 1599299 |
The safety of wooden cutting boards: Remobilization of bacteria from pine, beech, and polyethylene
Dominique Boursillon, Volker Riethmüller
(pp. 315-322)
Keywords:
Food safety,
Hardwoods,
Hygiene,
Plastics,
Softwoods
ArticleType: Research paper
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(70 KB)
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| 1599300 |
Survey of internal temperatures of New Zealand domestic refrigerators
S.E. Gilbert, R. Whyte, G. Bayne, R.J. Lake, P. van der Logt
(pp. 323-329)
Keywords:
Bacteria,
Electrical equipment,
Food safety,
New Zealand,
Temperature
ArticleType: Research paper
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(100 KB)
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