| 1603234 |
Trends in the global poultry meat supply chain
L. Manning, R.N. Baines, S.A. Chadd
(pp. 332-342)
Keywords:
Animal diseases,
Birds,
Financial performance,
Globalization,
Poultry
ArticleType: Research paper
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(106 KB)
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| 1603235 |
Impact and status of HACCP in the Australian meat industry
Yunus Khatri, Ray Collins
(pp. 343-354)
Keywords:
Australia,
Food safety,
Hazards,
Meat industry,
Quality standards
ArticleType: Research paper
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(82 KB)
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| 1603236 |
Reputation management in agro-food industries: safety first
C.M.J. van Woerkum, Ir. M. van Lieshout
(pp. 355-366)
Keywords:
Corporate image,
Food industry,
Food safety,
The Netherlands
ArticleType: Research paper
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(86 KB)
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| 1603237 |
Determinants of halal meat consumption in France
Karijn Bonne, Iris Vermeir, Florence Bergeaud-Blackler, Wim Verbeke
(pp. 367-386)
Keywords:
Consumer behaviour,
France,
Islam,
Meat,
Religion
ArticleType: Research paper
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(162 KB)
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| 1603238 |
The paradoxical food buying behaviour of parents: Insights from the UK and Australia
Gary Noble, Martine Stead, Sandra Jones, Laura McDermott, Danielle McVie
(pp. 387-398)
Keywords:
Australia,
Children (age groups),
Consumer behaviour,
Obesity,
Parents,
United Kingdom
ArticleType: Research paper
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(84 KB)
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| 1603239 |
Purchasing organic food in US food systems: A study of attitudes and practice
Benjamin M. Onyango, William K. Hallman, Anne C. Bellows
(pp. 399-411)
Keywords:
Consumer behaviour,
Customer satisfaction,
Diet,
Organic foods,
United States of America
ArticleType: Research paper
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(103 KB)
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