| 1610750 |
Brand and product building: the case of the Cyprus wine industry
Demetris Vrontis, Ioanna Papasolomou
(pp. 159-167)
Keywords:
Branding,
Cyprus,
Marketing,
Marketing strategy,
Winemaking
ArticleType: Research paper
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(115 KB)
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| 1610751 |
Exploring ethical brand extensions and consumer buying behaviour: the RSPCA and the “Freedom Food” brand
Morven G. McEachern, Monika J.A. Schröder, Joyce Willock, Jeryl Whitelock, Roger Mason
(pp. 168-177)
Keywords:
Animals,
Brand extensions,
Consumer behaviour,
Ethics,
Meat,
United Kingdom
ArticleType: Research paper
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(201 KB)
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| 1610752 |
The impact of program brands on consumer evaluations of television and radio broadcaster brands
Peter Drinkwater, Mark Uncles
(pp. 178-187)
Keywords:
Brand image,
Brand management,
Promotional methods,
Radio,
Television
ArticleType: Research paper
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(219 KB)
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| 1610753 |
Family as a source of consumer-based brand equity
R. Bravo Gil, E. Fraj Andrés, E. Martínez Salinas
(pp. 188-199)
Keywords:
Brand equity,
Consumers,
Family,
Young adults
ArticleType: Research paper
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(261 KB)
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| 1610754 |
Price endings and consumer segmentation
Christine Harris, Jeffery Bray
(pp. 200-205)
Keywords:
Consumer psychology,
Market segmentation,
Price positioning,
Pricing policy,
United Kingdom
ArticleType: Research paper
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(87 KB)
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| 1610755 |
High-low context cultures and price-ending practices
Adam Nguyen, Roger M. Heeler, Zinaida Taran
(pp. 206-214)
Keywords:
Consumer psychology,
International pricing,
Perception,
Pricing policy
ArticleType: Research paper
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(122 KB)
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