| 1612300 |
The implications of contemporary cultural diversity for the hospitality curriculum
Niamh Hearns, Frances Devine, Tom Baum
(pp. 350-363)
Keywords:
Cross-cultural management,
Curriculum development,
Hospitality services,
Labour mobility,
Migrant workers,
Multicultural management
ArticleType: Conceptual paper
View HTML
|
View PDF
(173 KB)
| Reprints & Permissions
|
| 1612301 |
“Making schools practical”: Practice firms and their function in the full-time vocational school system in Germany
Thomas Deissinger
(pp. 364-379)
Keywords:
Apprenticeships,
Further education,
Germany,
National cultures,
Vocational training
ArticleType: General review
View HTML
|
View PDF
(162 KB)
| Reprints & Permissions
|
| 1612302 |
Students' perceptions of the effects of term-time paid employment
Susan Curtis
(pp. 380-390)
Keywords:
Higher education,
Learning,
Part time workers,
Students,
United Kingdom
ArticleType: Research paper
View HTML
|
View PDF
(75 KB)
| Reprints & Permissions
|
| 1612303 |
“And never the twain shall meet”: Investigating the hospitality industry-education relationship in Cyprus
Anastasios Zopiatis, Panikkos Constanti
(pp. 391-407)
Keywords:
Cyprus,
Experiential learning,
Hospitality education,
Hospitality services,
Hotel and catering industry,
Students
ArticleType: Research paper
View HTML
|
View PDF
(137 KB)
| Reprints & Permissions
|
| 1612694 |
Utilizing virtual teams in a management principles course
Julie B. Olson-Buchanan, Paula L. Rechner, Rudolph J. Sanchez, James M. Schmidtke
(pp. 408-423)
Keywords:
Communication technologies,
Computer based training,
Management training,
Professional education,
Team working,
Virtual work
ArticleType: Case study
View HTML
|
View PDF
(102 KB)
| Reprints & Permissions
|
| 1612304 |
Utilizing virtual teams in a management principles course
(pp. 408-423)
Keywords:
ArticleType: Case study
View HTML
|
View PDF
(102 KB)
| Reprints & Permissions
|
Logout
Backfiles 
EarlyCite