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British Food Journal

Volume 109 Issue 7

Published: 2007 | Start Page: 496


Special Issue: Food safety behaviour and its implications
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Articles

Articles
Article No: Article Information:
1614145 Food safety and brand equity
Louise Manning (pp. 496-510)
Keywords: Brand equity, Due diligence, Food safety, Product liability, Shareholders
ArticleType: Research paper
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1614146 Consumer behaviour and knowledge related to freezing and defrosting meat at home: An exploratory study
F.W.M. Damen, L.P.A. Steenbekkers (pp. 511-518)
Keywords: Consumer behaviour, Frozen foods, Meat, The Netherlands
ArticleType: Research paper
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1614147 Observed food safety behaviours of young adults
Carol Byrd-Bredbenner, Jaclyn Maurer, Virginia Wheatley, Ellen Cottone, Michele Clancy (pp. 519-530)
Keywords: Food safety, United States of America, Young adults
ArticleType: Research paper
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1614148 Dinner preparation in the modern United States
Margaret E. Beck (pp. 531-547)
Keywords: Convenience foods, Family, United States of America
ArticleType: Research paper
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1614149 Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken
Nynke J. Bergsma, Arnout R.H. Fischer, Esther D. Van Asselt, Marcel H. Zwietering, Aarieke E.I. De Jong (pp. 548-561)
Keywords: Consumer research, Food safety, The Netherlands
ArticleType: Research paper
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1614150 An assessment of food safety knowledge and practices of catering employees
Jean Hertzman, Deborah Barrash (pp. 562-576)
Keywords: Catering industry, Food safety, Training, United States of America
ArticleType: Research paper
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