| 1620999 |
Do hoteliers need to manage image to retain loyal customers?
(pp. 435-443)
Keywords:
Corporate image,
Customer loyalty,
Customer satisfaction,
Customer services quality,
Hospitality management
ArticleType: Research paper
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(84 KB)
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| 1621000 |
The innovation development process of Michelin-starred chefs
Michael Ottenbacher, Robert J. Harrington
(pp. 444-460)
Keywords:
Innovation,
Product development,
Restaurants
ArticleType: Research paper
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(201 KB)
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| 1621001 |
Corporate social responsibility: what are top hotel companies reporting?
Judy L. Holcomb, Randall S. Upchurch, Fevzi Okumus
(pp. 461-475)
Keywords:
Citizenship,
Corporate social responsibility,
Economic sustainability,
Hotels
ArticleType: Research paper
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(92 KB)
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| 1621002 |
Serving food safety: consumer perceptions of food safety at restaurants
Andrew J. Knight, Michelle R. Worosz, E.C.D. Todd
(pp. 476-484)
Keywords:
Consumer behaviour,
Food poisoning,
Food safety,
Individual perception,
Restaurants
ArticleType: Research paper
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(75 KB)
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| 1621003 |
From blueprint to implementation: Communicating corporate identity for the hotel industry
Ram Herstein, Yoram Mitki, Eugene D. Jaffe
(pp. 485-494)
Keywords:
Advertising,
Communication,
Corporate identity,
Hospitality management,
Public relations
ArticleType: Case study
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(106 KB)
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| 1621004 |
Where to find the lowest hotel room rates on the internet? The case of Hong Kong
Rob Law, Ivy Chan, Carey Goh
(pp. 495-506)
Keywords:
Hong Kong,
Hotels,
Internet
ArticleType: Research paper
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(127 KB)
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| 1621005 |
An analysis of the dynamics of the tourism industry in Brazil: challenges and recommendations
Filipe Sobral, Alketa Peci, Gustavo Souza
(pp. 507-512)
Keywords:
Brazil,
Public policy,
South America,
Tourism
ArticleType: Research paper
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(56 KB)
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| 1621006 |
The development of the UK public house: Part 2: signs of change to the UK public house 1959-1989
J.D. Pratten
(pp. 513-519)
Keywords:
Beer,
Licensing,
United Kingdom
ArticleType: Viewpoint
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(59 KB)
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