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British Food Journal


Volume 109 Issue 8

Published: 2007 | Start Page: 582


Special Issue: The food we eat: a range of perspectives
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Articles

Articles
Article No: Article Information:
1621016 Marketing and corporate social responsibility within food stores
Peter Jones, Daphne Comfort, David Hillier (pp. 582-593)
Keywords: Corporate social responsibility, Food industry, Marketing, Retailers, United Kingdom
ArticleType: Case study
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1621017 Exploring rhetoric: alcohol and Absolut Vodka advertisements
Alexandra J. Kenyon, Pollyanna L. Hutchinson (pp. 594-607)
Keywords: Advertising, Alcoholic drinks, Rhetoric
ArticleType: Research paper
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1621018 Evolution and limitations of primary mathematical models in predictive microbiology
Hao Li, Guozhong Xie, Alan Edmondson (pp. 608-626)
Keywords: Mathematical modelling, Microbiology, Predictive process
ArticleType: Literature review
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1621019 Service quality and training: a pilot study
Des Monk, Daniella Ryding (pp. 627-636)
Keywords: Coffee, Customer loyalty, Customer services quality, Shops, Workplace training
ArticleType: Research paper
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1621020 In search of greener pastures: Al-Marai and dairy food business in Saudi Arabia
Muhammad Asad Sadi, Joan C. Henderson (pp. 637-647)
Keywords: Dairy products, Marketing strategy, Saudi Arabia
ArticleType: Case study
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1621021 Changes in family dynamics predict purchase and consumption
Kenneth C. Herbst, John L. Stanton (pp. 648-655)
Keywords: Consumer psychology, Family, Food industry, Marketing
ArticleType: Research paper
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Guest editorial

The food we eat: a range of perspectives
Item No: Item Information
1621022 The food we eat: a range of perspectives
Journal: British Food Journal
Vol : 109 Issue: 8
Special Issue: The food we eat: a range of perspectives
Author(s): Claudio Vignali, Alexandra J. Kenyon
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