| 1626581 |
Privatization in agro-food sector: the case of Turkish dairy industry
Sertaç Gönenç, Erkan Rehber
(pp. 661-674)
Keywords:
Dairy products,
Market driven production,
Privatization,
Public sector organizations,
Regional marketing,
Turkey
ArticleType: Research paper
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(171 KB)
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| 1626582 |
Intentions of New Zealanders to purchase lamb or beef made using nanotechnology
Andrew J. Cook, John R. Fairweather
(pp. 675-688)
Keywords:
Consumer behaviour,
Food industry,
Food technology,
Meat,
Nanotechnology,
New Zealand
ArticleType: Research paper
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(90 KB)
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| 1626583 |
Stairways to heaven or treadmills to oblivion?: Creating sustainable strategies in red meat supply chains
Andrew Cox, Daniel Chicksand, Martin Palmer
(pp. 689-720)
Keywords:
Agriculture,
Lean production,
Management power,
Management strategy,
Supply chain management,
United Kingdom
ArticleType: Case study
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(860 KB)
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| 1626584 |
Maslow's hierarchy and food tourism in Finland: five cases
Irma Tikkanen
(pp. 721-734)
Keywords:
Analytical hierarchy process,
Finland,
Food products,
Motivation (psychology),
Personal needs,
Tourism
ArticleType: Viewpoint
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(186 KB)
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| 1626585 |
Physiological analysis of lactobacillus rhamnosus VTT E-97800: Adaptive response to osmotic stress induced by trehalose
E.O. Sunny-Roberts, D. Knorr
(pp. 735-748)
Keywords:
Biotechnology,
Food preservation,
Metabolic diseases,
Micro-organisms
ArticleType: Research paper
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(388 KB)
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| 1626586 |
Physico-chemical properties and sensory evaluation of Pleurotus sajor caju powder as influenced by pre-treatments and drying methods
V. Dunkwal, S. Jood, S. Singh
(pp. 749-759)
Keywords:
Chemical properties of materials,
Drying,
Function evaluation,
Fungi,
India
ArticleType: Research paper
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(82 KB)
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