| 1630486 |
College students' dining expectations in Cyprus
Anastasios Zopiatis, Jovana Pribic
(pp. 765-776)
Keywords:
Cyprus,
Decision making,
Restaurants,
Students
ArticleType: Research paper
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(85 KB)
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| 1630487 |
Collective action in the Greek agrifood sector: evidence from the North Aegean region
Hristos Vakoufaris, Ioannis Spilanis, Thanasis Kizos
(pp. 777-791)
Keywords:
Agricultural products,
Co-operative organizations,
Greece
ArticleType: Research paper
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(171 KB)
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| 1630488 |
Determinants of trust in imported food products: perceptions of European gatekeepers
John Knight, David Holdsworth, Damien Mather
(pp. 792-804)
Keywords:
Food products,
Risk management,
Trust
ArticleType: Research paper
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(171 KB)
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| 1630489 |
Challenges regarding implementation of electronic chain traceability
Gunnar Senneset, Eskil Forås, Kari M. Fremme
(pp. 805-818)
Keywords:
Electronic data interchange,
Fish farming,
Food industry,
Value chain
ArticleType: Research paper
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(485 KB)
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| 1630490 |
Drivers of customer satisfaction in business-to-business relationships: A case study of Norwegian fish exporting companies operating globally
Øyvind Helgesen
(pp. 819-837)
Keywords:
Business-to-business marketing,
Customer satisfaction,
Exports,
Fish (food),
Norway
ArticleType: Research paper
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(150 KB)
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| 1630491 |
Consumers' attitudes towards high pressure freezing of food
Piritta Lampila, Liisa Lähteenmäki
(pp. 838-851)
Keywords:
Consumer behaviour,
Cross-cultural studies,
Europe,
Food technology,
Frozen foods
ArticleType: Research paper
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(161 KB)
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