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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
1637386	Sodium: can infants consume too much? E. Derbyshire, G.J. Davies (pp. 400-405) Keywords: Diet, Food products, Infants, Salt ArticleType: General review View HTML | View PDF (65 KB) | Reprints & Permissions
1637387	To sip or not to sip: the potential health risks and benefits of coffee drinking Sarah R. Taylor, Barbara Demmig-Adams (pp. 406-418) Keywords: Coffee, Personal health ArticleType: Literature review View HTML | View PDF (103 KB) | Reprints & Permissions
1637388	An assessment of hygienic conditions in nursery schools' kitchens Nurcan Yabanci, Nevin Sanlier (pp. 419-426) Keywords: Ancillary staff, Food products, Hygiene, Infants, Schools, Turkey ArticleType: Research paper View HTML | View PDF (82 KB) | Reprints & Permissions
1637389	Do fasting and life style eating habits in Ramadan affect headache? Abdulbari Bener, Abdulaziz Azhar, Mohammed Bessisso (pp. 427-433) Keywords: Adults, Headache, Islam, Lifestyles, Medical conditions, Personal health ArticleType: Research paper View HTML | View PDF (94 KB) | Reprints & Permissions
1637390	Preliminary study into the production of non-wheat bread from acha (Digitaria exilis) Victoria A. Jideani, Rasheedat Alamu, Israel A. Jideani (pp. 434-441) Keywords: Cereal foods, Food products, Starches ArticleType: Research paper View HTML | View PDF (102 KB) | Reprints & Permissions
1637391	Dietary habits of Mauritian school adolescents Brinda Oogarah-Pratap (pp. 442-451) Keywords: Adolescents, Food products, Mauritius, Nutrition, Schools ArticleType: Research paper View HTML | View PDF (84 KB) | Reprints & Permissions
1637392	Hypocholesterolemic effect of diet supplemented with Indian bean (Dolichos lablab L. var lignosus) seeds Vadde Ramakrishna, Pochana Jhansi Rani, Pillutla Ramakrishna Rao (pp. 452-456) Keywords: Diet, Food products, Nutrition ArticleType: Research paper View HTML | View PDF (130 KB) | Reprints & Permissions
1637393	The effect of some Lactobacillus strains on deoxynivalenol biodegradation I. Štyriak, E. Conkova´, R. Borutová and L. Leng, J. Mojžišova´ (pp. 457-461) Keywords: Bacteria, Food products, Personal health ArticleType: Research paper View HTML | View PDF (61 KB) | Reprints & Permissions
1637394	Chemical and sensory properties of yam (Discorea alata) flour substituted with grain amaranth (Amaranthus cruentus) flour S.O. Babalola, O. Taylor, A.O. Babalola, O.A. Ashaye (pp. 462-466) Keywords: Chemical properties of materials, Food crops, Food products ArticleType: Research paper View HTML | View PDF (83 KB) | Reprints & Permissions

Book Review

Manual of Dietetic Practice, 4th edition

Item No:	Item Information
1637385	Manual of Dietetic Practice, 4th edition Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Editorial

Editorial

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1637395	Editorial Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Emerald Literati Network

Awards for Excellence

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1637396	Awards for Excellence Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Food facts

Cater File

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1637397	Cater File Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Wheat guide 2007

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1637398	Wheat guide 2007 Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Promoting health through exercise and nutrition science

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1637399	Promoting health through exercise and nutrition science Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Institute of Food Science and Technology Trust Fund

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1637400	Institute of Food Science and Technology Trust Fund Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

The coeliac forum

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1637401	The coeliac forum Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

What is OA?

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1637402	What is OA? Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Penny Brohn cancer care

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1637403	Penny Brohn cancer care Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Oliver's second helping – after UK launch – Oliver Products Backs NACC

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1637404	Oliver's second helping – after UK launch – Oliver Products Backs NACC Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

New report highlights functional food failures

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1637405	New report highlights functional food failures Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Get fruity on Friday, 25 May 2007

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1637406	Get fruity on Friday, 25 May 2007 Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

IFIS

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1637407	IFIS Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

IFST elects new Fellows

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1637408	IFST elects new Fellows Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

BCCCA – a changing industry – inside and outside

Item No:	Item Information
1637409	BCCCA – a changing industry – inside and outside Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

IFST publishes 5th edition of Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (2007)

Item No:	Item Information
1637410	IFST publishes 5th edition of Food and Drink – Good Manufacturing Practice: A Guide to its Responsible Management (2007) Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

World Cancer Research Fund

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1637411	World Cancer Research Fund Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Diba's Click-N-Seal connection tightens consistently

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1637412	Diba's Click-N-Seal connection tightens consistently Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

A booklet on snacking – it is common sense

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1637413	A booklet on snacking – it is common sense Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Understanding and managing child and family obesity – one-day training

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1637414	Understanding and managing child and family obesity – one-day training Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Beat – beating eating disorders

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1637415	Beat – beating eating disorders Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Biofilm

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1637416	Biofilm Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Why children choose the food they do

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1637417	Why children choose the food they do Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

The Allergy Show, Olympia, London, 15-17 June 2007

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1637418	The Allergy Show, Olympia, London, 15-17 June 2007 Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

IBD and Me

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1637419	IBD and Me Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

The British Thyroid Foundation

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1637420	The British Thyroid Foundation Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Discoloration of foods – a new review from CCFRA

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1637421	Discoloration of foods – a new review from CCFRA Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Calcium and vitamin D3

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1637422	Calcium and vitamin D3 Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Slimfast

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1637423	Slimfast Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Microbiological criteria

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1637424	Microbiological criteria Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Microbial spoilage – new review from CCFRA

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1637425	Microbial spoilage – new review from CCFRA Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

CCFRA news

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1637426	CCFRA news Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Measuring antioxidants

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1637427	Measuring antioxidants Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Cardiff School of Health Sciences – Lecturer wins Emerald Literati award

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1637428	Cardiff School of Health Sciences – Lecturer wins Emerald Literati award Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Foods matter

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1637429	Foods matter Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

World Hunger Series 2006 – hunger and learning

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1637430	World Hunger Series 2006 – hunger and learning Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Improve – food and drinks sector skills council – new qualifications to boost careers

Item No:	Item Information
1637431	Improve – food and drinks sector skills council – new qualifications to boost careers Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Nestlé Research Center – 2 July 2007 – From sweet to heat! One molecule – two perceptions

Item No:	Item Information
1637432	Nestlé Research Center – 2 July 2007 – From sweet to heat! One molecule – two perceptions Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Further reading

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1637433	Further reading Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

A diamond life – past success, future challenge

Item No:	Item Information
1637434	A diamond life – past success, future challenge Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Hospital Caterers Association

Item No:	Item Information
1637435	Hospital Caterers Association Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

School health

Item No:	Item Information
1637436	School health Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Adolescents' food choices

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1637437	Adolescents' food choices Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

EU Food Law's 16th Annual European Food Law Conference

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1637438	EU Food Law's 16th Annual European Food Law Conference Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

International Egg Forum

Item No:	Item Information
1637439	International Egg Forum Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Food and HIV

Item No:	Item Information
1637440	Food and HIV Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

New microbiological methods manual from CCFRA

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1637441	New microbiological methods manual from CCFRA Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Pupils asked to design healthy meal for AFC

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1637442	Pupils asked to design healthy meal for AFC Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

University uncovers honey's health secret

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1637443	University uncovers honey's health secret Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Epax confirms its oils used in Alzheimer's study

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1637444	Epax confirms its oils used in Alzheimer's study Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Biodegradable packaging – new review from CCFRA

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1637445	Biodegradable packaging – new review from CCFRA Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Second Interactive Workshop Nutrition and Health Claims Europe

Item No:	Item Information
1637446	Second Interactive Workshop Nutrition and Health Claims Europe Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Kenwood commits to reform school cookery

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1637447	Kenwood commits to reform school cookery Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Jordans pushes its new Superfoods range

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1637448	Jordans pushes its new Superfoods range Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Winning snack gives energy boost

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1637449	Winning snack gives energy boost Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Sirane encouraged by the new packaging outlook

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1637450	Sirane encouraged by the new packaging outlook Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

IFST

Item No:	Item Information
1637451	IFST Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Microbiological risk assessment – new guidance from CCFRA

Item No:	Item Information
1637452	Microbiological risk assessment – new guidance from CCFRA Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

Conference reports

From here to reality LACA National Conference and Exhibition 2007

Item No:	Item Information
1637453	From here to reality LACA National Conference and Exhibition 2007 Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML

A Conference on cranberries and health was held at Watford at the Grove Conference Centre and Hotel on 24 July 2007

Item No:	Item Information
1637454	A Conference on cranberries and health was held at Watford at the Grove Conference Centre and Hotel on 24 July 2007 Journal: Nutrition & Food Science Vol : 37 Issue: 6 View HTML