| 1662912 |
Food processing: barriers to, or opportunities for, organic foods in the catering sector?
Anna Post, Helena Shanahan, Lena Jonsson
(pp. 160-173)
Keywords:
Buying behaviour,
Catering industry,
Organic foods,
Processed foods,
Sweden
ArticleType: Research paper
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(93 KB)
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| 1662913 |
Wine origin and organic elaboration, differentiating strategies in traditional producing countries
Rodolfo Bernabéu, Margarita Brugarolas, Laura Martínez-Carrasco, Mónica Díaz
(pp. 174-188)
Keywords:
Consumer behaviour,
Country of origin,
Product differentiation,
Simulation,
Spain,
Wines
ArticleType: Research paper
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(103 KB)
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| 1662914 |
Coordinative structures and development of food supply chains
Minna Mikkola
(pp. 189-205)
Keywords:
Finland,
Food industry,
Supply chain management,
Vegetables
ArticleType: Research paper
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(351 KB)
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| 1662915 |
Grocery lists: connecting family, household and grocery store
Raewyn Bassett, Brenda Beagan, Gwen E. Chapman
(pp. 206-217)
Keywords:
Canada,
Decision making,
Food products,
Individual behaviour,
Shopping
ArticleType: Research paper
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(87 KB)
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| 1662916 |
Opportunities and realities of supply chain integration: the case of food manufacturers
Dirk Pieter van Donk, Renzo Akkerman, Taco van der Vaart
(pp. 218-235)
Keywords:
Buyers,
Food industry,
Resources,
Supply chain management
ArticleType: Research paper
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(193 KB)
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| 1662917 |
Dietary fibre in human nutrition: the problem of providing nutrition advice
Anne Sibbel
(pp. 236-248)
Keywords:
Diet,
Nutrition,
Public health,
Research
ArticleType: General review
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(89 KB)
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