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Nutrition & Food Science

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Articles

Articles

Article No:	Article Information:
1669135	Changes in anti-nutritional factors in Indian bean (Dolichos lablab L.) seeds during germination and their behaviour during cooking V. Ramakrishna, P. Jhansi Rani, P. Ramakrishna Rao (pp. 6-14) Keywords: Cooking, Food industry, Food testing, India, Nutrition ArticleType: Research paper View HTML | View PDF (98 KB) | Reprints & Permissions
1669136	Effect of cooking and soaking on physical, nutrient composition and sensory evaluation of indigenous and foreign rice varieties in Nigeria Osaretin Albert T. Ebuehi, Abosede Christiana Oyewole (pp. 15-21) Keywords: Cooking, Food testing, Nigeria, Nutrition, Rice ArticleType: Research paper View HTML | View PDF (66 KB) | Reprints & Permissions
1669137	“Scores on Doors”: hygiene disclosure schemes for consumers Denise Worsfold, Philip Mark Worsfold (pp. 22-31) Keywords: Food industry, Hygiene, Online databases ArticleType: Viewpoint View HTML | View PDF (70 KB) | Reprints & Permissions
1669138	Are maternal diet, birth weight, breastfeeding and antioxidants playing a role in pediatric leukemia? A review D. Papandreou, F. Athanassiadou (pp. 32-40) Keywords: Blood, Cancer, Children (age groups), Diet ArticleType: Viewpoint View HTML | View PDF (81 KB) | Reprints & Permissions
1669139	Hawker food industry: food safety/public health strategies in Malaysia Fiona Pang, Poh See Toh (pp. 41-51) Keywords: Food industry, Food safety, Malaysia, Public health, Strategic planning ArticleType: Research paper View HTML | View PDF (139 KB) | Reprints & Permissions
1669140	Food motivation: content analysis of Châtelaine women's magazine Sima Hamadeh, Marie Marquis (pp. 52-60) Keywords: Culture, Food, Health and safety, Magazines, Nutrition, Women ArticleType: Research paper View HTML | View PDF (84 KB) | Reprints & Permissions
1669141	Studies on the physico-chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe Nomusa R. Dlamini, Shadreck Dube (pp. 61-69) Keywords: Fermentation, Food testing, Vitamins, Wine making, Zimbabwe ArticleType: Research paper View HTML | View PDF (145 KB) | Reprints & Permissions

Book Review

The Health Professional's Guide to Popular Dietary Supplements (3rd edition)

Item No:	Item Information
1669133	The Health Professional's Guide to Popular Dietary Supplements (3rd edition) Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

What's Really in Your Basket? An Easy-to-use Guide to Food Additives and Cosmetic Ingredients

Item No:	Item Information
1669134	What's Really in Your Basket? An Easy-to-use Guide to Food Additives and Cosmetic Ingredients Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Editorial

Editorial

Item No:	Item Information
1669142	Editorial Journal: Nutrition & Food Science Vol : 38 Issue: 1 Author(s): Mabel Blades View HTML

Food facts

Improve – food and drink sector skills council: new qualifications to boost careers

Item No:	Item Information
1669143	Improve – food and drink sector skills council: new qualifications to boost careers Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

NHS Direct smashes all performance targets

Item No:	Item Information
1669144	NHS Direct smashes all performance targets Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Recipe analysis update

Item No:	Item Information
1669145	Recipe analysis update Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Teenagers taste food-manufacturing careers in school

Item No:	Item Information
1669146	Teenagers taste food-manufacturing careers in school Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Danone International Prize for Nutrition

Item No:	Item Information
1669147	Danone International Prize for Nutrition Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Nut free treats cross the Irish sea

Item No:	Item Information
1669148	Nut free treats cross the Irish sea Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Grub's up for birthday

Item No:	Item Information
1669149	Grub's up for birthday Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Agro Food Industry hi-Tech

Item No:	Item Information
1669150	Agro Food Industry hi-Tech Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Byotrol – the breakthrough in infection control

Item No:	Item Information
1669151	Byotrol – the breakthrough in infection control Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Percol – now officially the UK's hottest fairtrade and organic coffees

Item No:	Item Information
1669152	Percol – now officially the UK's hottest fairtrade and organic coffees Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Moffat wins LACA 2007 outstanding supplier of the year award

Item No:	Item Information
1669153	Moffat wins LACA 2007 outstanding supplier of the year award Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

School meal report

Item No:	Item Information
1669154	School meal report Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Nutrition screening week 25-27 September 2007

Item No:	Item Information
1669155	Nutrition screening week 25-27 September 2007 Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Campden and Chorleywood Food Research Association

Item No:	Item Information
1669156	Campden and Chorleywood Food Research Association Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Optimising the use of cheaper cuts of meat

Item No:	Item Information
1669157	Optimising the use of cheaper cuts of meat Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Energy efficient processing

Item No:	Item Information
1669158	Energy efficient processing Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Cruise and slim on P&O Cruises

Item No:	Item Information
1669159	Cruise and slim on P&O Cruises Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Heat transfer advances in food processing: book on recent developments and applications

Item No:	Item Information
1669160	Heat transfer advances in food processing: book on recent developments and applications Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Rachel's Organic

Item No:	Item Information
1669161	Rachel's Organic Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Recycling proves fruitful for Hall Hunter

Item No:	Item Information
1669162	Recycling proves fruitful for Hall Hunter Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

SWISS takes off with top cuisine from lausanne

Item No:	Item Information
1669163	SWISS takes off with top cuisine from lausanne Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Survey of over 10,000 children

Item No:	Item Information
1669164	Survey of over 10,000 children Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Inspiring women from the food and drink industry

Item No:	Item Information
1669165	Inspiring women from the food and drink industry Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Hungarian expertise and "Food Law Alert" launch at ANUGA

Item No:	Item Information
1669166	Hungarian expertise and "Food Law Alert" launch at ANUGA Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Conference reports

Speciality and Fine Foods Fair

Item No:	Item Information
1669167	Speciality and Fine Foods Fair Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

A generation’s journey

Item No:	Item Information
1669168	A generation’s journey Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Where Are We with Dietary Fat? A Joint Meeting of Reading University/Nutritionists in Industry/SENSE

Item No:	Item Information
1669169	Where Are We with Dietary Fat? A Joint Meeting of Reading University/Nutritionists in Industry/SENSE Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Food and Nutrition Conference and Expo 2007 (FNCE) of the American Dietetic Association

Item No:	Item Information
1669170	Food and Nutrition Conference and Expo 2007 (FNCE) of the American Dietetic Association Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

A practical guide to improving nutrition on the wards

Item No:	Item Information
1669171	A practical guide to improving nutrition on the wards Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML

Obesity: The Public Health Time Bomb!

Item No:	Item Information
1669172	Obesity: The Public Health Time Bomb! Journal: Nutrition & Food Science Vol : 38 Issue: 1 View HTML