| 1714524 |
Acceptability of genetically modified maize by young people
Anthimia M. Batrinou, Vassilis Spiliotis, George Sakellaris
(pp. 250-259)
Keywords:
Consumer behaviour,
Food production,
Genetic modification,
Greece,
Labelling,
Perception
ArticleType: Research paper
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(127 KB)
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| 1714525 |
Avian influenza in the UK: knowledge, risk perception and risk reduction strategies
Thomas Gstraunthaler, Robert Day
(pp. 260-270)
Keywords:
Animal diseases,
Food products,
Health and safety,
Poultry,
Risk analysis,
United Kingdom
ArticleType: Research paper
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(85 KB)
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| 1714526 |
Effect of Irish potato starch, yeast and sprouted soybean flour on the quality of acha bread
Victoria Adaora Jideani, Rosemary Aina Salami, Israel Afam Jideani
(pp. 271-282)
Keywords:
Africa,
Food products,
Nigeria,
Plant products,
Starches
ArticleType: Research paper
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(135 KB)
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| 1714527 |
Biotechnological innovations in kefir production: a review
S. Sarkar
(pp. 283-295)
Keywords:
Drinks,
Food products,
Heat treatment,
Milk
ArticleType: Research paper
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(96 KB)
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| 1714528 |
The stability of vitamin C in different beverages
Emese Jeney-Nagymate, Peter Fodor
(pp. 296-309)
Keywords:
Beer,
Drinks,
Fruits,
Vitamins,
Wine
ArticleType: Research paper
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(206 KB)
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| 1714529 |
Production locations for the internationalising food industry: case study from Russia
Harri Lorentz
(pp. 310-334)
Keywords:
Emerging markets,
Finland,
Food industry,
Plant location and layout,
Russia,
Supply chain management
ArticleType: Research paper
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(376 KB)
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