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British Food Journal


Volume 110 Issue 6

Published: 2008 | Start Page: 545

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Articles

Articles
Article No: Article Information:
1732586 Trends in the British wine market and consumer confusion
Leonardo Casini, Alessio Cavicchi, Armando Maria Corsi (pp. 545-558)
Keywords: Consumer behaviour, Depth interviews, Marketing mix, Supply chain management, United Kingdom, Wines
ArticleType: Research paper
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1732587 An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods
Mei-Fang Chen (pp. 559-579)
Keywords: Agriculture and food technology, Consumer behaviour, Food products, Genetic modification, Point of sale, Research
ArticleType: Research paper
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1732588 An analysis of the factors affecting the food places where consumers purchase red meat
Halil Kizilaslan, Z. Gokalp Goktolga, Nuray Kizilaslan (pp. 580-594)
Keywords: Buying behaviour, Consumer behaviour, Consumer research, Meat, Turkey
ArticleType: Research paper
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1732589 Consumer preference mapping for rice product concepts
Prisana Suwannaporn, Anita Linnemann, Ravipim Chaveesuk (pp. 595-606)
Keywords: Consumer behaviour, Product specification, Rice, Thailand
ArticleType: Research paper
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1732753 Soyfood consumption: Effects of perceived product attributes and the food and drug administration allowed health claims
Arbindra Rimal, Wanki Moon, Siva K. Balasubramanian (pp. 607-621)
Keywords: Consumption, Food products, Health foods, United States of America
ArticleType: Research paper
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1732590 Intuitive and explicit reactions towards “new” food technologies: Attitude strength and familiarity
Petra Tenbült, Nanne K. de Vries, Ellen Dreezens, Carolien Martijn (pp. 622-635)
Keywords: Attitudes, Brand awareness, Explicit knowledge, Genetic modification, Organic foods
ArticleType: Research paper
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