| 1732586 |
Trends in the British wine market and consumer confusion
Leonardo Casini, Alessio Cavicchi, Armando Maria Corsi
(pp. 545-558)
Keywords:
Consumer behaviour,
Depth interviews,
Marketing mix,
Supply chain management,
United Kingdom,
Wines
ArticleType: Research paper
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(189 KB)
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| 1732587 |
An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods
Mei-Fang Chen
(pp. 559-579)
Keywords:
Agriculture and food technology,
Consumer behaviour,
Food products,
Genetic modification,
Point of sale,
Research
ArticleType: Research paper
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(200 KB)
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| 1732588 |
An analysis of the factors affecting the food places where consumers purchase red meat
Halil Kizilaslan, Z. Gokalp Goktolga, Nuray Kizilaslan
(pp. 580-594)
Keywords:
Buying behaviour,
Consumer behaviour,
Consumer research,
Meat,
Turkey
ArticleType: Research paper
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(107 KB)
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| 1732589 |
Consumer preference mapping for rice product concepts
Prisana Suwannaporn, Anita Linnemann, Ravipim Chaveesuk
(pp. 595-606)
Keywords:
Consumer behaviour,
Product specification,
Rice,
Thailand
ArticleType: Research paper
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(124 KB)
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| 1732753 |
Soyfood consumption: Effects of perceived product attributes and the food and drug administration allowed health claims
Arbindra Rimal, Wanki Moon, Siva K. Balasubramanian
(pp. 607-621)
Keywords:
Consumption,
Food products,
Health foods,
United States of America
ArticleType: Research paper
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(128 KB)
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| 1732590 |
Intuitive and explicit reactions towards “new” food technologies: Attitude strength and familiarity
Petra Tenbült, Nanne K. de Vries, Ellen Dreezens, Carolien Martijn
(pp. 622-635)
Keywords:
Attitudes,
Brand awareness,
Explicit knowledge,
Genetic modification,
Organic foods
ArticleType: Research paper
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(94 KB)
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