| 1740456 |
Effective adoption of agri-food assurance systems
Russell Soderlund, Richard Williams, Cathy Mulligan
(pp. 745-761)
Keywords:
Agricultural products,
Food industry,
Food safety,
Management information systems,
Quality assurance,
Skills training
ArticleType: Research paper
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(314 KB)
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| 1740457 |
The impact of water quality and availability on food production
Louise Manning
(pp. 762-780)
Keywords:
Environmental management,
Food industry,
Irrigation works,
Quality control,
Water
ArticleType: General review
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(159 KB)
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| 1740458 |
Food safety practices in milk collection centers in Turkey: a case study
Nevin Demirbas, Evren Gölge, Duygu Tosun, Figen Çukur
(pp. 781-789)
Keywords:
Dairy products,
Food safety,
Milk,
Turkey
ArticleType: Research paper
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(71 KB)
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| 1740459 |
Older people's perceptions towards conventional and functional yoghurts through the repertory grid method: A cross-country study
Federico Messina, Anna Saba, Aida Turrini, Monique Raats, Margaret Lumbers, Food in Later Life Team
(pp. 790-804)
Keywords:
Brands,
Consumer behaviour,
Dairy products,
Elderly people,
Europe,
Older consumers
ArticleType: Research paper
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(380 KB)
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| 1740460 |
Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products
Sara Sabbe, Wim Verbeke, Patrick Van Damme
(pp. 805-818)
Keywords:
Belgium,
Consumer behaviour,
Fresh foods,
Fruits,
Processed foods
ArticleType: Research paper
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(166 KB)
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| 1740461 |
Consumer perspectives: take-out packaging and food safety
Janice Boyce, Charles C. Broz, Margaret Binkley
(pp. 819-828)
Keywords:
Customer satisfaction,
Fast foods,
Food packaging,
United States of America
ArticleType: Case study
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(77 KB)
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| 1740462 |
Marketing aspects of quality assurance systems: The organic food sector case
Kontogeorgos Achilleas, Semos Anastasios
(pp. 829-839)
Keywords:
Business performance,
Consumer behaviour,
Marketing strategy,
Organic foods,
Pricing,
Quality assurance
ArticleType: General review
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(125 KB)
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