| 1744929 |
Do “good” food products make others look “bad”?: Spin-off effects of labels for sustainable food production in the consumer perception
Menno Binnekamp, Paul Ingenbleek
(pp. 843-864)
Keywords:
Consumer behaviour,
Food products,
Labelling,
Sustainable development
ArticleType: Research paper
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(149 KB)
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| 1744930 |
Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product
Joel Espejel, Carmina Fandos, Carlos Flavián
(pp. 865-881)
Keywords:
Consumer behaviour,
Customer loyalty,
Customer satisfaction,
Food products, Spain
ArticleType: Research paper
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(171 KB)
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| 1744931 |
The gateway to a Canadian market-driven agricultural economy: A framework for demand chain management in the food industry
Sylvain Charlebois
(pp. 882-897)
Keywords:
Canada,
Demand management,
Distribution management,
Food industry,
International trade,
Supply chain management
ArticleType: Research paper
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(151 KB)
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| 1744932 |
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø, Svein Ottar Olsen
(pp. 898-915)
Keywords:
Consumer behaviour,
Consumer risk,
Fish (food),
Personal health
ArticleType: Research paper
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(165 KB)
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| 1744933 |
Analysis of food industry market using network approaches
Ashwin Arulselvan, George Baourakis, Vladimir Boginski, Evgeniya Korchina, Panos M. Pardalos
(pp. 916-928)
Keywords:
Food industry,
Market segmentation,
United States of America
ArticleType: Research paper
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(184 KB)
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| 1744934 |
The decision to buy organic food products in Southern Italy
Tiziana de Magistris, Azucena Gracia
(pp. 929-947)
Keywords:
Consumer behaviour,
Food products,
Italy,
Organic foods
ArticleType: Research paper
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(195 KB)
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| 1744935 |
Turkish academic staffs' perception of organic foods
Ays¸e Özfer Özc¸elik, Asli Uçar
(pp. 948-960)
Keywords:
Academic staff,
Nutrition,
Organic foods,
Turkey
ArticleType: Research paper
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(82 KB)
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