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British Food Journal

Volume 110 Issue 10

Published: 2008 | Start Page: 965

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Articles

Articles
Article No: Article Information:
1744936 Food glycaemic index, satiety and chronic diseases
S.M.M. Batista, E. Teixeira, A. de Francisco, M.A.A. Assis (pp. 965-976)
Keywords: Carbohydrates, Diabetes, Food products, Metabolic diseases, Obesity
ArticleType: Literature review
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1744937 Importance of tasting rooms for Canary Islands' wineries
Abel D. Alonso, Lynnaire Sheridan, Pascal Scherrer (pp. 977-988)
Keywords: Marketing strategy, Spain, Tourism, Wine, Winemaking
ArticleType: Research paper
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1744938 Food safety management in the fish industry in Mauritius: knowledge, attitude and perception
Manisha Ramnauth, Françoise Driver, Parwin Bhugaloo Vial (pp. 989-1005)
Keywords: Attitudes, Fisheries, Food safety, Knowledge management, Mauritius, Perception
ArticleType: Research paper
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1744939 Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain
Abdulrahman O. Musaiger, Jassim H. Al-Jedah, Reshma D'souza (pp. 1006-1018)
Keywords: Bahrain, Fast foods, Food additives, Personal health
ArticleType: Research paper
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1744940 Acceptance of genetically modified food in India: perspectives of gatekeepers
John Knight, Amit Paradkar (pp. 1019-1033)
Keywords: Consumer behaviour, Food products, Genetically modification, India
ArticleType: Research paper
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1744941 Consumer perceptions of food quality and safety and their relation to traceability
Wendy van Rijswijk, Lynn J. Frewer (pp. 1034-1046)
Keywords: Consumers, Europe, Food products, Food safety, Perception, Quality
ArticleType: Research paper
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1744942 A technique for enhancing learning about the professional practice of food microbiology and its preliminary evaluation
Gary A. Dykes (pp. 1047-1058)
Keywords: Best practice, Food safety, Microbiology, Problem based learning
ArticleType: Case study
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