| 1752049 |
The microbiological quality of stuffed mussels (Midye Dolma) sold in Istanbul
Enver Baris Bingol, Hilal Colak, Hamparsun Hampikyan, Karlo Muratoglu
(pp. 1079-1087)
Keywords:
Microbiology,
Molluscs,
Pathogens,
Turkey
ArticleType: Research paper
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(97 KB)
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| 1752050 |
Farm assurance schemes: can they improve farming standards?
Kathleen Anne Lewis, John Tzilivakis, Andrew Green, Douglas Warner, Adele Coles
(pp. 1088-1105)
Keywords:
Agriculture,
Ecology,
Labelling,
Standards,
United Kingdom
ArticleType: General review
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(111 KB)
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| 1752051 |
Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics
Anthony Worsley, Emma Lea
(pp. 1106-1118)
Keywords:
Australia,
Consumer behaviour,
Consumers,
Demographics,
Food products,
Personal health
ArticleType: Research paper
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(196 KB)
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| 1752052 |
A systematic review of the association between cardiovascular risk factors and regular consumption of oats
C.H.S. Ruxton, E. Derbyshire
(pp. 1119-1132)
Keywords:
Cardiovascular disease,
Cereals
ArticleType: Research paper
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(208 KB)
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| 1752053 |
Functional foods: a conceptual definition
Maurice Doyon, JoAnne Labrecque
(pp. 1133-1149)
Keywords:
Food products,
Nutrition
ArticleType: Conceptual paper
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(135 KB)
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| 1752054 |
Marketing olive oil in Greece
Evangelia Blery, Eugenia Sfetsiou
(pp. 1150-1162)
Keywords:
Greece,
Marketing mix,
Olive oil,
SWOT analysis
ArticleType: Case study
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(153 KB)
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