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Children's Food Preferences: Television Advertising vs Nutritional Advice
Angela J.M. Donkin, C.H. Tilston, R.J. Neale, K. Gregson
1992
6 - 9
0007-070X
10.1108/00070709210022073
MCB UP Ltd
Reports a survey of 507 parents of 7 to 11-year-old children in the
Central Television district of the UK to ascertain what food products
children requested and the effects of television advertising on
children's food preferences. The questionnaire found that 45 per cent of
products requested had an extrinsic sugar content and 39 per cent of
requests were for advertised foods. In addition a wide range of products
were requested reflecting sophisticated tastes and, sometimes, healthy
eating concern. Discusses the contradictory nature of messages about
food that children receive and suggests that healthy eating campaigns
should use specific food items as examples and advertisements should
convey non-misleading nutritional information.
Advertising, Advertising effectiveness, Children, Food industry, Health
http://www.emeraldinsight.com/10.1108/00070709210022073
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