Welcome guest
Consumer concerns about food safety in Australia and Japan
Dominic Smith, Paul Riethmuller
International Journal of Social Economics
1999
724 - 742
0306-8293
10.1108/03068299910227237
MCB UP Ltd
Existing customers:
Please login above.
You do not have rights to view the article
Purchase this document:
Price payable:
GBP £13.00
plus handling charge of GBP £1.50
and VAT where applicable.
Purchase
Request this document:
Print or e-mail a document request to your librarian.
Request
Reprints & permissions:
Request
Food safety, always an important issue, has recently gained a higher profile following a number of highly publicised incidents in Australia and overseas. Consumers in Australia and Japan were surveyed to obtain information on a range of issues including food safety. This paper presents the findings of this survey and shows that Japanese consumers tended to score lower on the measure of confidence in food safety, suggesting that they are less confident about the safety of the food they consume than Australian consumers. Other demographic factors that have a significant impact on consumer confidence in both countries are identified.
Australia, Consumer attitudes, Economics, Food, Japan, Safety, Sociology
Research paper