Volume 37 number 3
Antioxidant, anti-inflammatory, and antimicrobial properties of garlic and onions
Emily A. Wilson, Barbara Demmig-Adams
Volume 37 number 2
Dietary factors and fertility in women of childbearing age
Emma Derbyshire
Volume 37 number 3
Functional foods as self-care and complementary medicine
S. Sarkar
Volume 37 number 2
The modernization of hospital food service
Eva. H