Volume 110 number 9
Impact of consumers' health beliefs, health involvement and risk perception on fish consumption: A study in five European countries
Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Bruns
Volume 110 number 9
Do 'good' food products make others look 'bad'? Spin-off effects of labels for sustainable food production in the consumer perception
Menno Binnekamp and Paul Ingenbleek
John Knight