Login

Login
Welcome:
Guest

Search for:


Browse:

Bannner: Aslib individual membership.
 
Chapter search
Book cover: Advances in Group Processes

Advances in Group Processes

ISSN: 0882-6145
Series editor(s): S.R.Thye and Edward Lawler

Subject Area: Sociology and Public Policy

Content: Series Volumes | icon: RSS Current Volume RSS

Options: To add Favourites and Table of Contents Alerts please take a Emerald profile

Previous article.Icon: Print.Table of Contents.Next article.Icon: .

Document request:
Group reactions to loyalty and disloyalty


Document Information:
Title:Group reactions to loyalty and disloyalty
Author(s):John M. Levine, Richard L. Moreland
Volume:19 ISBN: 978-0-76230-898-9 eISBN: 978-1-84950-162-0
Citation:John M. Levine, Richard L. Moreland (2002), Group reactions to loyalty and disloyalty, in (ed.) 19 (Advances in Group Processes, Volume 19), Emerald Group Publishing Limited, pp.203-228
DOI:10.1016/S0882-6145(02)19008-4 (Permanent URL)
Publisher:Emerald Group Publishing Limited
Article type:Full length article
Abstract:The causes and consequences of loyalty and disloyalty in groups have received little attention from social psychologists. This chapter analyzes how groups respond to loyalty (defined as staying in a group, even though one could obtain a better outcome by leaving, because staying benefits the group) and disloyalty (defined as leaving a group, because one can obtain a better outcome by doing so, even though leaving harms the group). Attention is given to factors that influence the valence and intensity of group responses to loyalty and disloyalty on the part of both ingroup and outgroup members.

Fulltext Options:

Login

Login

Existing customers: login
to access this document

Login


- Forgot password?

- Athens/Institutional login

Recommend to your librarian

Complete and print this form to request this document from your librarian


Marked list


Bookmark & share

Reprints & permissions

© Emerald Group Publishing Limited  |  Copyright information  |  Site policies  |  Cookie information
.