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Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic

Kian Yeik Koay (Department of Marketing Strategy and Innovation, Sunway University, Bandar Sunway, Malaysia)
KerSoon Ang (Department of Marketing Strategy and Innovation, Sunway University, Bandar Sunway, Malaysia)

British Food Journal

ISSN: 0007-070X

Article publication date: 8 February 2024

Issue publication date: 9 April 2024

128

Abstract

Purpose

This study aims to examine the factors influencing consumers’ intentions to use QR code menus in the post-COVID-19 pandemic using the unified theory of acceptance and use of technology and rational choice theory as the theoretical foundations.

Design/methodology/approach

Using a survey method, 200 data are collected from consumers who had used QR code menus in the past. Partial least squares structural equation modelling is used to analyse the data.

Findings

Our findings show that performance expectancy, effort expectancy, social influence, habit and perceived privacy protection have a significant positive influence on intentions. However, facilitating conditions, hedonic motivation and perceived privacy risk do not have a significant influence on intentions.

Originality/value

This study further extends the work of previous studies by using the unified theory of acceptance and use of technology model, with additional two new predictors, namely perceived privacy protection and perceived privacy risk, to understand consumers’ intentions to use QR code menus.

Keywords

Citation

Koay, K.Y. and Ang, K. (2024), "Understanding consumers’ intentions to use QR code menus in the post-COVID-19 pandemic", British Food Journal, Vol. 126 No. 5, pp. 2172-2186. https://doi.org/10.1108/BFJ-10-2023-0880

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

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