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The moderating effect of knowledge-sharing on learning organisation and quality improvement practices

Rawa Hijazi (Department of Business Administration, Al-Zaytoonah University of Jordan, Amman, Jordan)

Business Process Management Journal

ISSN: 1463-7154

Article publication date: 27 July 2023

Issue publication date: 6 October 2023

219

Abstract

Purpose

The aim of this research is to determine the impact of a learning organisation (LO) on developing quality improvement practices (QIPs) and to propose knowledge-sharing (KS) as a moderator which is anticipated to support the beneficial effect of a LO on QIP. A further objective is to establish whether training provision raises the abilities of healthcare organisations (HCOs) to attain greater standards of QIP via a LO and KS.

Design/methodology/approach

A total of 240 responses, obtained from employees working at private HCOs in Jordan, comprised the valid dataset. Structural equation modeling (SEM) was utilised for data analysis. Multigroup analysis (MGA) was performed to compare the impact of workers who had or had not undergone training.

Findings

The findings indicated that QIP was significantly enhanced by LO. HCOs with the objective of converting a KS-moderated LO could attain improved QIP standards, but within the surveyed establishments, this effect was only appreciated at modest degrees. By performing MGA, no variations were identified in the impact of workers.

Practical implications

Managers should place more emphasis on training and learning within HCOs. However, respondents did indicate that their establishments had notable degrees of KS, suggesting a potential strength that could be used positively by the managerial hierarchy.

Originality/value

This study encompasses an original contribution to contemporary scholarship in the field of knowledge management and quality through its examination of the moderating effect of KS on LO and QIP.

Keywords

Citation

Hijazi, R. (2023), "The moderating effect of knowledge-sharing on learning organisation and quality improvement practices", Business Process Management Journal, Vol. 29 No. 6, pp. 1810-1837. https://doi.org/10.1108/BPMJ-12-2022-0647

Publisher

:

Emerald Publishing Limited

Copyright © 2023, Emerald Publishing Limited

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