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Inferred respect: a critical ingredient in customer satisfaction

Laurence Ashworth (Smith School of Business, Queen’s University, Kingston, Canada)
Maureen A. Bourassa (Edwards School of Business, University of Saskatchewan, Saskatoon, Canada)

European Journal of Marketing

ISSN: 0309-0566

Article publication date: 22 October 2020

Issue publication date: 4 November 2020

794

Abstract

Purpose

This paper aims to address the following question: Do consumer inferences of respect (disrespect) contribute to satisfaction (dissatisfaction)? The research question is explored over two studies. The first aimed to test whether respect spontaneously emerged as an important component of consumer satisfaction. The second aimed to examine whether perceptions of respect could explain consumers’ satisfaction response beyond traditional antecedents of satisfaction (i.e. product and service factors, expectations).

Design/methodology/approach

The first (pilot) study examined whether respect/disrespect spontaneously emerged in written descriptions of highly satisfactory/dissatisfactory experiences (n = 356). The second (main) study used a survey methodology to test whether perceptions of respect could explain customer satisfaction beyond traditional antecedents (n = 2,641 plus n = 398).

Findings

Drawing on theories from social psychology and organizational justice, the current study argues that perceived respect, as inferred by customers from elements of their interactions with organizations, may also be critically involved in the satisfaction response.

Research limitations/implications

Conceptually, the findings place respect as a central antecedent among satisfaction determinants.

Practical implications

Practically, this research underscores the importance of enacting respect and avoiding actions that communicate disrespect because of their effect on satisfaction.

Originality/value

Customer satisfaction is critically important to organizations and so a great deal of research or work has sought to understand its causes – traditionally product performance, service quality and expectations. This current work, or This current research argues that inferred respect, as an indicator of the extent to which people perceive they are valued, should have an important, and general, influence on satisfaction that goes beyond what traditional determinants of satisfaction can explain.

Keywords

Acknowledgements

The authors would like to acknowledge the Social Sciences and Humanities Research Council of Canada for providing funding in support of this research. They would also like to thank the anonymous reviewers for their constructive feedback that helped them to improve this manuscript.

Citation

Ashworth, L. and Bourassa, M.A. (2020), "Inferred respect: a critical ingredient in customer satisfaction", European Journal of Marketing, Vol. 54 No. 10, pp. 2447-2476. https://doi.org/10.1108/EJM-11-2019-0853

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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