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Evaluating hotel websites through the use of fuzzy AHP and fuzzy TOPSIS

Rahmi Baki (Aksaray University, Aksaray, Turkey)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 5 November 2020

Issue publication date: 11 December 2020

875

Abstract

Purpose

The purpose of this study is to develop a useful, effective and comprehensive approach to facilitate the evaluation of hotel websites.

Design/methodology/approach

The paper examines the literature evaluating e-commerce sites, particularly that is focused on hotel, tourism and travel. Moreover, 5 criteria and 19 sub-criteria are identified, and a two-step method is proposed for the assessment of hotel websites whereby the global weights of the proposed criteria are determined by the fuzzy analytic hierarchy process, and hotel websites are ranked through the fuzzy technique for order preference by similarity to ideal situation.

Findings

The results show that the leading criteria to effectively evaluate hotel websites are trust and information quality and that the most important sub-criteria are special discounts, assurance and reservation information.

Practical implications

This research offers practical advice to increase understanding of the determinants of an effective hotel website so that appropriate strategies can be developed to convert a website visitor into a customer.

Originality/value

The study aims to contribute to businesses operating in the tourism sector which seeks to increase the effectiveness of their websites by identifying criteria and proposing a methodology for hotel website evaluation.

Keywords

Citation

Baki, R. (2020), "Evaluating hotel websites through the use of fuzzy AHP and fuzzy TOPSIS", International Journal of Contemporary Hospitality Management, Vol. 32 No. 12, pp. 3747-3765. https://doi.org/10.1108/IJCHM-04-2020-0349

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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