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The assessment of collaboration quality: a case of sugar supply chain in Indonesia

Wike Agustin Prima Dania (Agroindustrial Technology Department, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia)
Ke Xing (University of South Australia - Mawson Lakes Campus, Mawson Lakes, Australia)
Yousef Amer (University of South Australia - Mawson Lakes Campus, Mawson Lakes, Australia)

International Journal of Productivity and Performance Management

ISSN: 1741-0401

Article publication date: 7 December 2020

Issue publication date: 21 January 2022

604

Abstract

Purpose

This paper aims to evaluate the collaboration quality performance of sugar company Z and its stakeholders (farmers and distributors) by considering the sustainability aspects. This assessment shall be able to integrate qualitative and quantitative factors in the model, which is critical in sugar supply chains involving multi-stakeholders.

Design/methodology/approach

Integration of quality function deployment (QFD), the fuzzy analytical network process (FANP) and the data envelopment analysis (DEA) is administered to assess the efficiency score of each stakeholder involved. The evaluation encompasses collaboration behaviour factors since the input of collaboration activities will result in sustainability aspects such as revenue, green house gas (GHG) emissions and social impact. The analysis has been conducted in two scenarios, those are the basic scenario by utilising original data and the extended scenario by using projection data.

Findings

The result clarifies that the most influential behaviour factor in the collaboration activities is commitment (0.116), while the least important behaviour factors are power (0.008) and adaptation (0.008). Furthermore, by using the extended scenario, the overall efficiency for each benchmarking is higher compared to the condition before the improvement (basic scenario).

Research limitations/implications

The result of this study is only relevant to the particular sugar supply chain and involving limited sustainability variables. Therefore, in a further study, more variables such as technical and financial aspects could be explored further in the assessment process.

Practical implications

The result of this study is available for each stakeholder and can be fundamental for the constant improvement in sustainable supply chain (SSC) practices. It shows that an improvement of one stakeholder will positively impact the entire system.

Social implications

Smallholders and sugarcane farmers will recognise the significance of collaboration behaviour. Thus, they can enhance their mutual benefits by using the existing resources.

Originality/value

This paper arranges for a practical contribution by implementing advanced assessment methods in the sugar supply chain by taking into account the economic, environmental and social aspects. This comprehensive assessment process in the sugar supply chain is the novelty of this paper.

Keywords

Acknowledgements

The work was supported by the Indonesian Ministry of Research, Technology and Higher Education and the Directorate General of Higher Education (DIKTI) Scholarship and the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) Scholarship for this research project.

Citation

Dania, W.A.P., Xing, K. and Amer, Y. (2022), "The assessment of collaboration quality: a case of sugar supply chain in Indonesia", International Journal of Productivity and Performance Management, Vol. 71 No. 2, pp. 504-539. https://doi.org/10.1108/IJPPM-11-2019-0527

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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