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The acceptance of technological change in the hospitality industry from the perspective of front-line employees

Nathalie Montargot (Department of Human Resource and Management, CRM La Rochelle Business School, La Rochelle, France)
Béchir Ben Lahouel (Department of Human Resource, IPAG Business School, Paris, France)

Journal of Organizational Change Management

ISSN: 0953-4814

Article publication date: 14 May 2018

2633

Abstract

Purpose

Whereas past research has been valuable in explaining how “perceived usefulness” (PU) and “perceived ease of use” (PEU) constructs lead to technology acceptance and refusal behaviors in organizations, it has not explored the antecedents of these two factors. The purpose of this paper is to propose an interpretive approach to the study of front-line employees’ sense making of technological change as well as the understanding of behavioral and psychological origins of PU and PEU.

Design/methodology/approach

This study analyses a major transition in work mode induced by an IT innovation implemented within a leading French hospitality company. A qualitative method was employed to answer the research questions. The data were collected using 22 in-depth semi-structured interviews from front-line employees and their line managers in five 4-star hotels in Paris. The participants were asked how they made sense of the technological change and what they consider when they judge the usefulness and the ease of use during the implementation of change.

Findings

The analysis revealed that employees’ acceptance of technological change is paradoxical and shaped by a continuous process of sense making when using the IT innovation. The findings also suggest that PU can be explained by factors like job relevance, PEU and output quality. Anxiety, playfulness, perceived enjoyment, objective usability and facilitating conditions were identified as antecedents of PEU.

Research limitations/implications

The paper reports the effect of perceptions of social influence, system characteristics, individual differences and facilitating conditions on PU and PEU constructs in IT adoption process. It is among the first to examine the antecedents of such beliefs in the hospitality industry through the use of a qualitative method. It also shows that that three variables – result demonstrability, computer self-efficacy and social influence process described by subjective norm and image – did not play a significant role in influencing the intensions of using the system through PU and PEU.

Practical implications

Understanding the antecedents of the two key predictors in technology acceptance models allows managers to implement efficient adjustments and interventions in order to positively influence employees’ IT innovation acceptance and use.

Originality/value

This qualitative study contributes to open the black boxes concerning the conceptualizations of PU and PEU. It advances the understanding of the employees’ acceptance of IT innovation.

Keywords

Acknowledgements

Béchir Ben Lahouel is the Scientific Advisor of the IPAG Chair “Towards an inclusive company”.

Citation

Montargot, N. and Ben Lahouel, B. (2018), "The acceptance of technological change in the hospitality industry from the perspective of front-line employees", Journal of Organizational Change Management, Vol. 31 No. 3, pp. 637-655. https://doi.org/10.1108/JOCM-10-2016-0192

Publisher

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Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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