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The development of the European market for organic products: insights from a Delphi study

Susanne Padel (The University of Wales, Aberystwyth, UK)
Peter Midmore (The University of Wales, Aberystwyth, UK)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 August 2005

3099

Abstract

Purpose

The purpose of the paper is present experiences using a well‐established forecasting tool, the Delphi method, to explore the dynamics of, and prospects for the development of the market for organic food in Europe. Delphi, developed by the Rand co‐operation to improve military technology forecasting, uses expert feedback to refine an informed perspective on complex or uncertain issues.

Design/methodology/approach

This study used experts of the organic food market in 18 countries to explore factors influencing the development of the organic market, future market prospects, and the role of governments in future market development.

Findings

The results show that short supply chains and focus on regional organic shops may be an indication of an earlier stage of market development, likely to be followed by integration into mainstream outlets and involvement of multiple retailers.

Research limitations/implications

While more research would clearly be required, it is concluded that the mutual but mismatched interdependence of demand and supply acts as a constraint to the overall development. Policy intervention should not only take the specific local conditions, but also the stage of market development into account.

Originality/value

Prior research in this area is limited, as is work using the Delphi method.

Keywords

Citation

Padel, S. and Midmore, P. (2005), "The development of the European market for organic products: insights from a Delphi study", British Food Journal, Vol. 107 No. 8, pp. 626-646. https://doi.org/10.1108/00070700510611011

Publisher

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Emerald Group Publishing Limited

Copyright © 2005, Emerald Group Publishing Limited

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