To read this content please select one of the options below:

POPs in breast milk: women's breast cancer risk

S. Sarkar (Department of Quality Assurance, Metro Dairy Limited, Kolkata, India)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 17 July 2009

811

Abstract

Purpose

Persistent organic pollutants (POPs) have become widespread pollutants and now represent a global contamination problem. The presence of POPs in human serum and adipose tissues have raised public concern regarding their possible role as important etiologic agents in the development of human cancer. This paper aims to investigate the extent of environmental contamination with pesticides and their association with women's risk of breast cancer.

Design/methodology/approach

Various stages of carcinogenesis (initiation, promotion, progression), causes and risk factors associated with breast cancer are delineated. A possible mechanism of xenoestrogen and its association with breast cancer incidences in women is included. Recommendations for reducing breast cancer risks in women are also given.

Findings

Epidemiological studies have revealed that persistent pesticide residues in human serum and adipose tissues may increase women's risk of breast cancer. Women are at a greater risk than men of pesticide exposure. The association between organochlorine compounds and breast cancer is a controversial issue and there exists an exigency to execute extensive worldwide epidemiological studies under identical conditions of detected compounds, blood sampling procedures and analytical techniques to achieve conclusive results.

Practical implications

Women's risk of breast cancer associated with pesticide residues could be subjugated by avoiding prolonged occupational exposures, adopting precautionary measures, and changing lifestyle and dietary habits.

Originality/value

The paper shows that restrictions on the application of POPs and the avoidance of prolonged occupational exposure would result in lower concentrations of POP in blood, serum and adipose tissue, thus minimising women's risk of breast cancer.

Keywords

Citation

Sarkar, S. (2009), "POPs in breast milk: women's breast cancer risk", Nutrition & Food Science, Vol. 39 No. 4, pp. 360-369. https://doi.org/10.1108/00346650910976248

Publisher

:

Emerald Group Publishing Limited

Copyright © 2009, Emerald Group Publishing Limited

Related articles