Employee Feeding – Productivity and Performance
International Journal of Contemporary Hospitality Management
ISSN: 0959-6119
Article publication date: 1 May 1993
Abstract
The second of two articles, the first providing an overview of employee feeding and current issues facing this sector. Addressed specifically at the catering sector, outlines the importance of providing sustenance in the workplace with particular reference to productivity and performance.
Keywords
Citation
Edwards, J.S.A. (1993), "Employee Feeding – Productivity and Performance", International Journal of Contemporary Hospitality Management, Vol. 5 No. 5. https://doi.org/10.1108/09596119310046916
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited