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Customer satisfaction and retention: the experiences of individual employees

Ove C. Hansemark (Ove C. Hansemark is based at the Department of Work, Economics, and Health, University of Trollhättan/Uddevalla, Uddevalla, Sweden.)
Marie Albinsson (Marie Albinsson is based at the Department of Work, Economics, and Health, University of Trollhättan/Uddevalla, Uddevalla, Sweden.)

Managing Service Quality: An International Journal

ISSN: 0960-4529

Article publication date: 1 February 2004

43280

Abstract

The purpose of this study was to explore how the employees of a company experience the concepts of customer satisfaction and retention. A phenomenological method was used, allowing the informants’ own interpretations to be discovered. Satisfaction was discussed from three perspectives: definition of the concept, how to recognise when a customer is satisfied, and how to enhance satisfaction. The informants’ experience pertaining to these three categories varied, and a total of seven ways to define, recognise or enhance satisfaction were discovered. These were: service, feeling, chemistry, relationship and confidence, dialogue, complaints and retention. All except the first two of these categories of experience were found to enhance retention, implying that the informants have found that strategies for enhancing both satisfaction and retention are similar. The strongest connection between retention and satisfaction strategies turned out to be in terms of relationship and confidence.

Keywords

Citation

Hansemark, O.C. and Albinsson, M. (2004), "Customer satisfaction and retention: the experiences of individual employees", Managing Service Quality: An International Journal, Vol. 14 No. 1, pp. 40-57. https://doi.org/10.1108/09604520410513668

Publisher

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Emerald Group Publishing Limited

Copyright © 2004, Emerald Group Publishing Limited

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