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Service quality effect on satisfaction and word of mouth in the health care industry

Ioannis E. Chaniotakis (Hellenic Open University, Papagou, Greece)
Constantine Lymperopoulos (Business School, University of the Aegean, Chios, Greece)

Managing Service Quality: An International Journal

ISSN: 0960-4529

Article publication date: 20 March 2009

7132

Abstract

Purpose

This paper aims to study the effect of service quality (SQ) dimensions on satisfaction and word of mouth (WOM) for maternities in Greece.

Design/methodology/approach

Based on Parasuraman et al.'s SERVQUAL variables, the authors tried to identify the effects of each variable to satisfaction and WOM. Data were collected through field research among 1,000 mothers who have given birth to a child during the last five years, and the data were analysed using SEM.

Findings

The results suggest that, in addition to “satisfaction”, the only service quality dimension that directly affects WOM, is “empathy”. In addition, “empathy” affects “responsiveness”, “assurance” and “tangibles” which in turn have only an indirect effect to WOM through “satisfaction”.

Research limitations/implications

Limitations relate to the use of a non‐probability sample and the restricted geographical area of the field research. This study contributes to the body of academic knowledge by shedding more light into the role of SQ dimensions, and especially “empathy”, in the WOM for maternities.

Practical implications

An understanding of the effect of SQ dimensions in satisfaction and WOM is important to maternities' marketing managers because it offers them the opportunity to take certain actions for improving customers' satisfaction and increase their intention to use positive WOM.

Originality/value

The paper manages to identify the effects of SQ dimensions on satisfaction and WOM, especially in the health care marketing sector.

Keywords

Citation

Chaniotakis, I.E. and Lymperopoulos, C. (2009), "Service quality effect on satisfaction and word of mouth in the health care industry", Managing Service Quality: An International Journal, Vol. 19 No. 2, pp. 229-242. https://doi.org/10.1108/09604520910943206

Publisher

:

Emerald Group Publishing Limited

Copyright © 2009, Emerald Group Publishing Limited

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