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Innovation in public service management

Adrienne Curry (Adrienne Curry is based in the Department of Management and Organisation of the University of Stirling, Stirling, Scotland, UK)

Managing Service Quality: An International Journal

ISSN: 0960-4529

Article publication date: 1 June 1999

4708

Abstract

Recently the concept of best value has emerged and with it a number of priorities for public service managers. These include elements such as: a focus on the customer and citizen, sound strategic management and sound operational management. This paper focuses on a strategic approach to best value involving measurement of customer perceived service quality, operational planning using ranked priorities and a framework for continuous improvement. An illustrative case example of best practice demonstrates the use of three appropriate techniques, which are: Servqual to measure customer expectations and preceptions; Quality function deployment (QFD) to determine operational service delivery priorities; and the Business Excellence model for the corporate framework to ensure continuous improvement and monitoring. The case involves a pioneering local authority in the UK which is presently defining a template for best value implementation. This will help provide the way forward for other local authorities. It demonstrates the importance of senior management commitment to change and a determination to bring about improvement in management practice using relevant and valid academic techniques.

Keywords

Citation

Curry, A. (1999), "Innovation in public service management", Managing Service Quality: An International Journal, Vol. 9 No. 3, pp. 180-190. https://doi.org/10.1108/09604529910267082

Publisher

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MCB UP Ltd

Copyright © 1999, MCB UP Limited

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