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An exploration of adolescent snacking conventions and dilemmas

Tino Bech‐Larsen (Associate Professor, at MAPP, Aarhus School of Business, Aarhus University, Aarhus, Denmark)
Birger Boutrup Jensen (Assistant Professor, at MAPP, Aarhus School of Business, Aarhus University, Aarhus, Denmark)
Susanne Pedersen (Researcher, at MAPP, Aarhus School of Business, Aarhus University, Aarhus, Denmark)

Young Consumers

ISSN: 1747-3616

Article publication date: 23 November 2010

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Abstract

Purpose

Snacking has been characterized as normatively unrestricted and identified as one of the main causes of adolescent obesity. The purpose of this paper is not to question the relation between obesity and snacking, but to ask to which extent adolescent snacking is socially unrestricted and to explore adolescent perceptions of the potential conventions and dilemmas involved in snacking.

Design/methodology/approach

Referring to previous research in food choice dilemmas and conventions, the paper starts out by discussing potential implications for adolescent snacking in different social contexts. Following this, the design, implementation and results of three focus groups, aiming at an exploration of adolescent snacking perceptions is described.

Findings

By identifying two distinct forms of adolescent snacking, i.e. “in‐between meals” and “fun snacks”, the results of the focus groups falsify the perception of snacking as socially unrestricted and offer some interesting insights into the conventions, personal dilemmas and intergenerational conflicts which characterize adolescent snacking.

Social implications

The classification of snacking as unrestricted of social norms is both unwarranted and counterproductive to the understanding – and subsequently the mitigation – of the relation between snacking and obesity.

Originality/value

Apart from falsifying the classification of snacking as unrestricted of social norms, the study contributes by devising a focus group design for elicitation of social norms and dilemmas. Recognizing that the study is just a first step towards a comprehensive understanding of adolescent snacking and that facilitation of healthier snacking behaviors requires such an understanding, recommendations for further research are given.

Keywords

Citation

Bech‐Larsen, T., Boutrup Jensen, B. and Pedersen, S. (2010), "An exploration of adolescent snacking conventions and dilemmas", Young Consumers, Vol. 11 No. 4, pp. 253-263. https://doi.org/10.1108/17473611011093899

Publisher

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Emerald Group Publishing Limited

Copyright © 2010, Emerald Group Publishing Limited

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