List of Contributors
Gender and Food: From Production to Consumption and After
ISBN: 978-1-78635-054-1, eISBN: 978-1-78635-053-4
ISSN: 1529-2126
Publication date: 22 August 2016
Citation
(2016), "List of Contributors", Gender and Food: From Production to Consumption and After (Advances in Gender Research, Vol. 22), Emerald Group Publishing Limited, Leeds, pp. ix-x. https://doi.org/10.1108/S1529-212620160000022007
Publisher
:Emerald Group Publishing Limited
Copyright © 2016 Emerald Group Publishing Limited
| Myrdene Anderson | Department of Anthropology, Purdue University, West Lafayette, IN, USA |
| Anne Arvola | VTT Technical Research Centre of Finland, Otaniemi, Espoo, Finland |
| Imogen Bellwood-Howard | Institute of Social and Cultural Anthropology, Georg-August University, Göttingen, Germany |
| Aldo Bertazzoli | Department of Agricultural Sciences, University of Bologna, Bologna, Italy |
| Franca Bimbi | Department of Philosophy, Sociology, Education and Applied Psychology, University of Padova, Padova, Italy |
| Rebekah Burroway | Department of Sociology, Stony Brook University, Stony Brook, NY, USA |
| Denise A. Copelton | Department of Sociology, The College at Brockport, State University of New York, Brockport, NY, USA |
| Vasilikie Demos | Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA |
| Maria Glibetic | Institute for Medical Research, University of Belgrade, Belgrade, Serbia |
| Alexandra Hendley | Department of Political Science and Sociology, Murray State University, Murray, KY, USA |
| Vaiva Hendrixson | Department of Physiology, Biochemistry, Microbiology and Laboratory Medicine, Vilnius University, Vilnius, Lithuania |
| Arianna King | Department of Sociology, Tulane University, New Orleans, LA, USA |
| Eileen Bogweh Nchanji | Institute of Social and Cultural Anthropology, Georg-August University, Göttingen, Germany |
| Antonella Samoggia | Department of Agricultural Sciences, University of Bologna, Bologna, Italy |
| Marcia Texler Segal | School of Social Science, Indiana University, Southeast, New Albany, IN, USA |
| Rebecca L. Som Castellano | Department of Sociology, Boise State University, Boise, ID, USA |
| Roberta Spalter-Roth | American Sociological Association, Washington, DC, USA; George Mason University, Fairfax, VA, USA |
| Ashley D. Vancil-Leap | Department of Sociology, Mississippi State University, MS, USA |
| Stacy J. Williams | University of California, San Diego, La Jolla, CA, USA |
- Gender and Food: From Production to Consumption and After
- Advances in Gender Research
- Gender and Food: From Production to Consumption and After
- Copyright Page
- List of Contributors
- Editorial Advisory Board
- Introduction to Gender and Food: From Production to Consumption and After
- Part I: Gender, Food and Social Change
- Food Trends through Two Generations among Saami in Arctic Fennoscandia
- Three Sisters from the Outer Boroughs: Class, Reproduction, and Food in the Early 1940s through the Mid-1950s
- Traditional Provisioning Responsibilities of Women in Northern Ghana
- Access to Opportunity: A Case Study of Street Food Vendors in Ghana’s Urban Informal Economy
- Part II: Eating in Sickness and in Health
- From Unhealthy Satiety to Health-Oriented Eating: Narratives of the Mediterranean Diet, Managing a Chronic Illness
- Empowering Women, Strengthening Children: A Multi-Level Analysis of Gender Inequality and Child Malnutrition in Developing Countries
- Gluten-Free Eating and Gendered Feeding Work in Families Affected by Celiac Disease
- Women’s Income and Healthy Eating Perception
- Emotional Labor, Food Provisioning and Local Food System Engagement
- Part III: Food: Preparing and Serving it
- The Culinary “Food Chain”: Private and Personal Chefs Negotiate Identity and Status in the Culinary Profession
- The Physical and Emotional Contours of Feeding Labor by School Food Service Employees
- Subversive Cooking in Liberal Feminism, 1963–1985
- About the Authors