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Emerging challenges for branded budget hotels in India: Thematic analysis of managers’ perceptions and customer expectations

Meghna Rishi (Lal Bahadur Shastri Institute of Management, New Delhi, India)
Gaurav Joshi (Lal Bahadur Shastri Institute of Management, New Delhi, India)

Worldwide Hospitality and Tourism Themes

ISSN: 1755-4217

Article publication date: 8 February 2016

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Abstract

Purpose

The purpose of this study is to identify the emerging challenges that are faced by branded budget hotels in India. The paper aims to do this by exploring the expectations as well as challenges faced by the customers and hospitality managers of branded budgets hotels in India.

Design/methodology/approach

Utilizing a multi-method approach, data were collected through literature review, eight in-depth interviews and 422 customer reviews. Thematic analysis using the hybrid approach brings out the challenges faced by hospitality managers of branded budget hotels in India.

Findings

Hospitality managers face the following challenges – dipping gross operating profits, higher global distribution systems productivity for international hotel brands, location constraints, high royalty structures for management contracts, regulatory issues, business poaching and unorganized growth, bureaucracy among vendors and contactors and lack of trained manpower. Customer expectations include poor check-in/check-out services, inefficient service management, inconsiderate personnel, poor management of feedback and instances of theft.

Originality/value

This work adds to the body of knowledge using real customer data and thematic analysis. The authors have not come across any scholarly work, especially in the Indian context, which looks at two stakeholders of the branded budget hotel industry. Hence, recommendations from this work are valuable for hospitality managers as well as researchers.

Keywords

Citation

Rishi, M. and Joshi, G. (2016), "Emerging challenges for branded budget hotels in India: Thematic analysis of managers’ perceptions and customer expectations", Worldwide Hospitality and Tourism Themes, Vol. 8 No. 1, pp. 61-82. https://doi.org/10.1108/WHATT-10-2015-0038

Publisher

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Emerald Group Publishing Limited

Copyright © 2016, Emerald Group Publishing Limited

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