Professor Sir Rudolph Peters MC MD FRCP FRS: WINNER OF THE SECOND BRITISH NUTRITION FOUNDATION PRIZE
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Abstract
In the 1920s, Sir Rudolph Peters was one of the distinguished pupils of Sir Frederick Gowland Hopkins working under his direction in the Biochemistry Department at Cambridge University. In later years, Sir Rudolph was appointed Whitley Professor of Biochemistry at the University of Oxford.
Citation
(1973), "Professor Sir Rudolph Peters MC MD FRCP FRS: WINNER OF THE SECOND BRITISH NUTRITION FOUNDATION PRIZE", Nutrition & Food Science, Vol. 73 No. 1, pp. 21-23. https://doi.org/10.1108/eb058555
Publisher
:MCB UP Ltd
Copyright © 1973, MCB UP Limited