Factors affecting what we eat
Mabel Blades
(Mabel Blades is a Freelance Independent Nutritionist and Dietitian, based at Nutrition and Dietetic Services, Rusden, Northants., UK.)
5859
Abstract
The article provides a brief overview of the influences on what people eat. It also briefly details the socio‐cultural groups used by researchers. Initiatives to improve the dietary intake of groups are discussed.
Keywords
Citation
Blades, M. (2001), "Factors affecting what we eat", Nutrition & Food Science, Vol. 31 No. 2, pp. 71-74. https://doi.org/10.1108/00346650110366982
Publisher
:MCB UP Ltd
Copyright © 2001, MCB UP Limited