To read this content please select one of the options below:

A need for healthy canteens in secondary schools in Mauritius

A.H. Subratty (A.H. Subratty is Associate Professor, at the Department of Health & Medical Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius.)
M. Chan Sun (M. Chan Sun is Lecturer in Medicine at the Department of Health & Medical Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius.)
H.K. Kassean (H.K. Kassean is Lecturer in Nursing, at the Department of Health & Medical Sciences, Faculty of Science, University of Mauritius, Reduit, Mauritius.)

Nutrition & Food Science

ISSN: 0034-6659

Article publication date: 1 October 2003

1829

Abstract

The present work focuses on the assessment of the level of hygiene practices among people involved in the preparation, cooking and serving of foods as well as the quality of foods offered for sale in secondary school canteens in four different urban areas in Mauritius.

Keywords

Citation

Subratty, A.H., Chan Sun, M. and Kassean, H.K. (2003), "A need for healthy canteens in secondary schools in Mauritius", Nutrition & Food Science, Vol. 33 No. 5, pp. 208-212. https://doi.org/10.1108/00346650310499721

Publisher

:

MCB UP Ltd

Copyright © 2003, MCB UP Limited

Related articles