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The dynamics of sheep welfare in Norway – between idealised images and practical realities

Virginie Amilien (Consumption Research Norway (SIFO), Oslo and Akershus University College of Applied Sciences, Oslo, Norway)
Unni Kjærnes (Consumption Research Norway (SIFO), Oslo and Akershus University College of Applied Sciences, Oslo, Norway)

British Food Journal

ISSN: 0007-070X

Article publication date: 3 April 2017

512

Abstract

Purpose

This paper is based on three social scientific studies of animal welfare and local food products in Norway, of which two focussed on sheep in particular. It addresses the widespread belief that Norwegian sheep farming is “the best” but is confronted with a meat industry that emphasises economic efficiency. A few years after a new Norwegian law on animal welfare acknowledged animals as sentient beings came into force in 2010 (LOVdata, 2009), the purpose of this paper is to better understand ongoing debates on the welfare of sheep by exploring how sheep welfare is understood and regulated in Norway.

Design/methodology/approach

The theoretical framework draws on convention theory, especially referring to the four “possible worlds of production” (Salais and Storper, 1993). The authors argue that animal welfare may be analysed in parallel to product quality, focussing on three major perspectives of sheep welfare: animal treatment, product quality, and an abstract conceptualisation in public discourse. The empirical analysis is based on interviews with key players in the sector and central documents.

Findings

Convention theory points to several general difficulties in reaching an agreement on what is “good quality” and welfare. First, the authors find difficulty in how to implement new regulatory conceptualisations with dominant ways of understanding welfare within the industry. Second, the idealised images of sheep welfare of an immaterial possible world dominating public discourse have very little interaction with the real world of farms and abattoirs.

Originality/value

This paper suggests that rather than addressing and handling the potential tension between the legal recognition of animal as sentient being and the economic demands of the industry, key actors keep the potentially conflicting understandings apart in different “worlds of production” (Salais and Storper, 1993). Nevertheless, the authors observe that interactions between possible worlds, as well as translation from one possible world to another, not only could be promising but would be fundamental to concretise improvements in the real world.

Keywords

Acknowledgements

The paper is based on data from several projects or sub projects in which the authors have been involved as coordinators: The main project is Sheep Welfare (2006-2010 – Sauens velferd), funded by the Norwegian Research Council. We also used data from Consumers’ conceptions of local food (2005-2008) – a French Norwegian Foundation project and EuroMARC European Mountain Agrofood Products, Retailing and Consumers, FP 6 priority 8.1, SSPE-CT-2006-044279.

The authors are indebted to research assistants Marianne Kulø and Lill Vramo for data collection in the Sheep Welfare project. The authors thanks Dr Alexander Schjøll for his contribution to EuroMARC, and Marije Oostindjer from NMBU for discussion and contribution. At last, but not least, the authors would like to thank BFJ referees for valuable comments.

Citation

Amilien, V. and Kjærnes, U. (2017), "The dynamics of sheep welfare in Norway – between idealised images and practical realities", British Food Journal, Vol. 119 No. 4, pp. 952-966. https://doi.org/10.1108/BFJ-01-2016-0047

Publisher

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Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited

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