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Food Security Policy at the Extreme of the Water-Energy-Food Nexus: The Kingdom of Saudi Arabia

Food Security in a Food Abundant World

ISBN: 978-1-78560-215-3, eISBN: 978-1-78560-214-6

Publication date: 12 January 2016

Abstract

Purpose

This chapter considers food security in the Kingdom of Saudi Arabia from a global perspective within a water-energy-food nexus framework.

Methodology/approach

A general water-energy-food nexus framework is used to analyze the interplay of water scarcity, relative energy abundance, and food production and consumption in the Kingdom of Saudi Arabia. We identify crucial considerations from the perspective of high food import dependency based on sourcing food to the Kingdom of Saudi Arabia through food imports and foreign investments.

Findings

The Kingdom of Saudi Arabia has introduced major reforms to reduce the use of highly subsidized but very scarce water for domestic feed and food production. However, the country is now more vulnerable to increasing food demand in relation to high, volatile world market prices, particularly for cereals. Despite major reforms in agricultural production, the KSA government faces serious challenges.

Practical implications

Developing strategies to meet the KSA food security objectives is essential. The KSA government should push reform even further and revise its policy regarding forage crops to save scarce water resources. Furthermore, the Kingdom of Saudi Arabia would benefit from a more extensive food security strategy in which food stocks and subsidies are complemented by in-kind and cash transfers.

Keywords

Citation

Pieters, H. and Swinnen, J. (2016), "Food Security Policy at the Extreme of the Water-Energy-Food Nexus: The Kingdom of Saudi Arabia", Food Security in a Food Abundant World (Frontiers of Economics and Globalization, Vol. 16), Emerald Group Publishing Limited, Leeds, pp. 199-214. https://doi.org/10.1108/S1574-871520150000016008

Publisher

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Emerald Group Publishing Limited

Copyright © 2016 Emerald Group Publishing Limited