The Promotion of Healthy Eating in Ireland
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Abstract
Explains current developments in the promotion of healthy eating in Ireland. In particular, shows how the various initiatives involving Government, hospitals and voluntary organizations are reaching out into the community.
Keywords
Citation
Reid, V. and O’Dwyer, U. (1993), "The Promotion of Healthy Eating in Ireland", British Food Journal, Vol. 95 No. 5, pp. 16-19. https://doi.org/10.1108/00070709310039939
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited