Nutrition and Health Issues: Expert Opinion – in Harmony or Disagreement?
Michael Kipps
(Senior Lecturer in the Department of Management Studies,
University of Surrey, Guildford)
Anita Eves
(Lecturer in the Department of Management Studies, University
of Surrey, Guildford)
Carol Noble
(Senior Lecturer in the Department of Technology and Consumer
Sciences, Roehampton Institute of Higher Education, London, UK.)
Alex Noble
(Lecturer in the Department of Management Studies, University
of Surrey, Guildford)
781
Abstract
The media often portrays nutritional opinions to be in disagreement in relation to the links between diet and health. As part of a larger sponsored study, the authors had the opportunity to question, in a structured way, leading experts in the field of nutrition and health. Gives an analysis of the results, which revealed that experts were largely in agreement over the basic issues, with only peripheral areas showing a measure of controversy.
Keywords
Citation
Kipps, M., Eves, A., Noble, C. and Noble, A. (1994), "Nutrition and Health Issues: Expert Opinion – in Harmony or Disagreement?", Nutrition & Food Science, Vol. 94 No. 4, pp. 23-28. https://doi.org/10.1108/00346659310060179
Publisher
:MCB UP Ltd
Copyright © 1994, MCB UP Limited