The supply chain for fresh vegetables: what it takes to make it work
Abstract
Examines the way in which British Field Products Ltd has over the year developed an efficient supply chain. Uses the example of broccoli to trace this development since the company started producing broccoli in 1985. Outlines BFD’s six fundamental requirements for an efficient supply: scale of operation; strategic alliances, production flexibility, continuity of supply quality control and communications. Concludes that the best way forward is mutual awareness.
Keywords
Citation
Grimsdell, K. (1996), "The supply chain for fresh vegetables: what it takes to make it work", Supply Chain Management, Vol. 1 No. 1, pp. 11-14. https://doi.org/10.1108/13598549610799031
Publisher
:MCB UP Ltd
Copyright © 1996, MCB UP Limited