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The media and the market: the case of CJD

Clare Dawson (Recipe Dish Company, Part of Northern Foods plc, Grantham, UK)
Howard Lyons (Centre for Food Research, Sheffield Hallam University, Sheffield, UK)

British Food Journal

ISSN: 0007-070X

Article publication date: 1 July 2003

1139

Abstract

Using the example of CJD in the UK, this article shows that the intensity of press coverage of this public health story is unrelated to actual deaths. Yet press coverage seems to have had a (negative) impact on the sales of meat. The perceived trustworthiness of sources of information on such health related topics are explored. The implications and opportunities for stakeholders including government and industry are considered.

Keywords

Citation

Dawson, C. and Lyons, H. (2003), "The media and the market: the case of CJD", British Food Journal, Vol. 105 No. 6, pp. 380-394. https://doi.org/10.1108/00070700310481739

Publisher

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MCB UP Ltd

Copyright © 2003, MCB UP Limited

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