Segmentation of Taiwanese consumers based on trust in the food supply system

Abstract

Purpose

The purpose of this paper is to segment Taiwanese consumers based on their trust in the food supply system and to demographically characterize each segment so as to aid the actors and institutions involved in the food supply system in formulating more effective communication strategies for different segments and to assist the consumers in increasing their trust in food safety.

Design/methodology/approach

A total of 592 useful responses were elicited as the data input for cluster analysis, repeated measures ANOVA tests, and chi‐square tests.

Findings

Cluster analysis reveals that the 592 respondents in Taiwan can be segmented into three clusters: consumers who are pessimistic, neutral, or optimistic about food safety. Moreover, the repeated measures ANOVA tests for each segment disclose that among the food supply system the foods imported from abroad are perceived by the three clusters to be the least, while the government responsible for food safety inspection and checking the most, trustworthy. The chi‐square test results reveal that the pessimistic consumers seem to be composed of a higher percentage of respondents whose level of education and amount of monthly income are below average.

Practical implications

For food safety a government agency, TFDA, has been set up to be in charge of the task of monitoring conscientiously all of the players in the food supply chain, including the importation system.

Originality/value

This is the first study to segment Taiwanese consumers based on their trust in the food supply system. Based on the findings, suggestions are provided to benefit the actors and institutions involved in the food supply system in Taiwan.

Citation

Chen, M. (2012), "Segmentation of Taiwanese consumers based on trust in the food supply system", British Food Journal, Vol. 114 No. 1, pp. 70-84. https://doi.org/10.1108/00070701211197374